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1. Vinegar: White vinegar is a kind of cleaner, which can resist greasy walls, detoxify them, and will not produce peculiar smell. White vinegar is also a very good natural agent, which can resist sta
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1. Simple leakageThere are many water pipes and faucets involved in the kitchen. If you forget to turn off the faucet accidentally in the day, or if the water pipe bursts and causes water to accumulat
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1. Device oil smoke purifierWhen the lampblack enters the lampblack purifier, due to mechanical collision and stagnation, some large oil droplets and oil particles are clamped on the current distribut
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1. Cleaning of the base surface: Before waterproofing, make sure that the base surface is neat and free of dust and garbage, so you can clean it with water before construction, just wet the surface, a
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1. The kitchen partition should not be too many, and the working efficiency of the enclosed space is lowWhen many chefs are planning the kitchen, when the boss says that the kitchen should be advanced
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1. Wind direction consideration: In general, when considering kitchen smoke exhaust, attention should be paid to the wind direction, and basic consideration should be made in the selection of exhaust
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(1) Confirm kitchen planning scheme and technical connection as early as possible. The water supply and drainage flow, point location and pipeline of the kitchen must be planned according to the layou
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1. Main kitchen: mainly for Chinese food, equipped with frying oven, thermal insulation dispatching cabinet, cooking stove, low soup stove, steam cabinet, smoke hood, pool, oil separator, workbench, f
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1. The kitchen should be equipped with functional rooms such as main and non-staple food processing room, main food warehouse, non-staple food warehouse, catering room, etc. The area should meet the r
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1. The energy consumption of the kitchen is everywhere, and the kitchen cooking, cooking, lighting, air conditioning, smoke exhaust ventilation, refrigeration and fresh-keeping, subsystem, hot water s