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What are the fire prevention measures for Guangdong commercial kitchen project
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1. Fire safety training: increase fire safety training for hotel and hotel kitchen staff, train them regularly or irregularly, and formulate corresponding fire safety management system.2. Reduce fuel:
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What are the design principles of water supply and drainage facilities in Guangdong commercial kitchen project
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(1) Determine the kitchen planning plan as early as possible, and the skill connection is smoothThere are differences between new construction and reconstruction of kitchens, so skills should be well
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What are the characteristics of commercial gas kitchen of kitchen engineering design company
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(1) Protection. The density of natural gas is about one half of the air density. In case of leakage, it is also very easy to disperse into the air, not as easy to accumulate as liquefied gas after lea
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Is the Choice of Commercial Kitchen Equipment Important in Guangdong Commercial Kitchen Project
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(1) Selection of kitchen equipment is the primary issue of planning. Sharp tools make good work. When planning the kitchen, the following situations will occur: the operator does not put forward the e
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What are the characteristics of the canteen kitchen of the kitchen engineering design company
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(1) Meal reservation systemLarge canteens have a large number of diners. The number of diners, types of meals, quantity and standard are pre ordered, and the main and non-staple food items are all pre
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What are the basic components of Guangdong commercial kitchen project
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(1) Place spaceThe kitchen needs to finish the processing of various foods. Large kitchens can be distinguished by operation rooms, while small kitchens in operation rooms can only be distinguished by
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How to choose the equipment of kitchen engineering design company
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1. Rough selection: When planning the kitchen, the planners should first rough select the kitchen equipment according to Party A's requirements or practical needs, that is, according to the plann
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How to Solve Overheating in Guangdong Commercial Kitchen Engineering of Chain Catering
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1. Installation of range hood: everyone knows that the kitchen is a place of heavy lampblack, and it makes people feel bored when something is covered with an oily layer. Therefore, it is necessary to
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What are the characteristics and importance of the regional division of Guangdong commercial kitchen project
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(1) Prerequisites for regional differentiationThe kitchen area, building structure, door and window orientation, restaurant orientation, existing smoke pipe, water and electricity equipment orientatio
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What are the procedures for kitchen project contracting
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Phase I: make reasonable kitchen planning according to customer needsUnderstand the elite scheme of the operator, technical requirements for the kitchen, required equipment, number of seats, equipment