1. The kitchen should be equipped with functional rooms such as main and non-staple food processing room, main food warehouse, non-staple food warehouse, catering room, etc. The area should meet the requirements of the kindergarten scale. The function of each room in the kitchen shall be clearly zoned and reasonably equipped.

2. The kitchen decoration specifications and facilities shall meet the requirements of the local health department. The kitchen shall be provided with vertical flue on the roof.

3. Due to different fuels in different places, whether the fire room is set up and the size of the area used should be recognized according to local conditions. If canned gas is used, a cylinder room shall be set up.

4. When the kindergarten is a building, a small vertical progressive food ladder should be set up.

5. When the kitchen and children's dining point are not in the same building, there should be a canopy corridor connecting them.

6. Outward exits shall be set to facilitate the separation of freight flow lines and children's activity flow lines.

7. The non-staple food processing area in the decontamination area is very messy, which can be separated from the cooking room by plastic steel partition or light partition,

8. The main and non-staple food processing room should be arranged according to the cooking process planning equipment, so that the internal traffic streamline is reasonable and smooth, and avoid the intersection of raw and cooked food streamline.

9. The main and non-staple food warehouse shall be located at the entrance and exit of the kitchen to facilitate the purchase, and shall be close to the main and non-staple food processing room for daily use. Shelves shall be set up in non-staple food warehouse to improve storage space, and non-staple food, condiments, dry goods, etc. can be classified for storage. The location of refrigerator and freezer shall be reserved.

Article source: Kitchen project contracting www.gdmhsy.com