1. Wind direction consideration: In general, when considering kitchen smoke exhaust, attention should be paid to the wind direction, and basic consideration should be made in the selection of exhaust outlets. You can have a basic understanding of the local wind direction, see how to install a proper smoke exhaust direction, and avoid problems such as backflow of lampblack.

2. Pipe layout: various pipes are used for smoke exhaust in the kitchen, so you should have a comprehensive understanding when setting the layout. It should be noted that according to the space size and layout of the kitchen, the secondary flue should be reserved first, so there should be a clear distinction in the time of setting.

3. Orientation selection: pay attention to the orientation of the smoke exhaust pipe device in the kitchen. To ensure the outstanding smoke exhaust effect, it is recommended that the kitchen pipe should not be too long, and the shorter the better. If the pipe is too long, it will directly lead to the accumulation of lampblack, which is difficult to discharge, and it will flow back into the restaurant, resulting in a strong smell of lampblack.

4. Frequent valve replacement: There are many things to be noticed on the smoke exhaust pipe device in the kitchen, such as the check valve, which should be replaced frequently to have a good smoke exhaust effect. In fact, the stop valve is also used to maintain the smoke exhaust pipe, making the smoke exhaust effect more significant.

Article source: Kitchen Engineering Design Company www.gdmhsy.com