1. Main kitchen: mainly for Chinese food, equipped with frying oven, thermal insulation dispatching cabinet, cooking stove, low soup stove, steam cabinet, smoke hood, pool, oil separator, workbench, food rack, refrigerator, etc.

2. Pastry room: equipment for making bread and pastry, wooden noodle table, flour cart, ice pot truck, mixer, flour mixer, pastry maker, hair dryer, oven, smoke hood, pool, dispatching cabinet, and refrigerator.

3. Western food kitchen: Western food stoves are the primary equipment for cooking Western food, including a raking stove, an electric frying stove, a soup pot, a cooking stove, an oven and a water softener for the oven, a noodle stove, a dispatching cabinet, a pool and channel refrigerator, an oil separator, a four compartment hot soup tank cabinet, a high body refrigerator, a cigarette hood, a shelf, etc. If it is an open kitchen, it may be equipped with a luxury smoke hood, front end oil smoke purifier, embedded induction cooker, etc.

4. Pastry room: It is used to make Chinese style pastries. It is mainly equipped with a mixer, a dough mixer, a noodle pressing machine, a steam oven, an electric oven, and an awakening oven.

5. Buffet table: The required equipment includes buffet stove, Buffet stove, furniture insulation rack, etc.

6. Lobby bar processing room and bar: relatively simple equipment and equipment, such as under table cup washer, disinfection cabinet, dish cabinet, pool, water mixing tap, dispatching cabinet, oil separator, etc. in the processing room, pool and water mixing tap in the bar, under table ice maker, water filter for ice maker, juicer, milkshake machine, mixer, etc.

7. Cold meat room: the equipment includes high body refrigerator, channel refrigerator, pool, cupboard, dispatching cabinet, toaster, etc.

8. Warehouses: raw material warehouses, freezers and refrigerated warehouses. Shelves can be placed in raw material warehouses, and refrigeration equipment and shelves should be placed in refrigerated warehouses.

9. Rough machining

Vegetable and fruit rough processing room: pool, water mixing faucet, oil separator, cutter, slicer, workbench, shelf, and floor washing faucet.

Meat roughing room: pool, water mixing faucet, oil separator, meat grinder, slicer, bone sawing machine, workbench, shelf, and floor washing faucet.

10. Disinfection room: equipped with dishwasher and its supporting equipment, workbench, three-star pool, disinfection cabinet, oil separator, etc.

Article source: Kitchen Engineering Design Company www.gdmhsy.com