(1) Confirm kitchen planning scheme and technical connection as early as possible. The water supply and drainage flow, point location and pipeline of the kitchen must be planned according to the layout of kitchen equipment. The kitchen decision planner should put forward planning requirements as early as possible, and plan the kitchen layout as early as possible, so that the planner can complete the planning of water supply and drainage equipment according to the equipment layout. The planner will plan the water supply and drainage, pipelines, points, etc. according to the plan. The reconstruction and expansion projects are also the same. For most small and medium-sized restaurants, existing buildings are used for reconstruction. Existing equipment cannot meet the needs of catering operations, so capacity expansion and reconstruction are required. As long as technical requirements are put forward as early as possible, equipment layout plans are clarified, and planning and construction skills are well connected. If the layout planning of kitchen equipment is delayed, the waste of secondary planning and secondary construction will occur.

(2) In the planning, most of the small and medium-sized catering operation places are reconstructed by using existing houses, and most of the reconstruction projects have the problem of incomplete infrastructure. For a slightly larger kitchen, there will be omissions in construction only based on experience, mainly due to the water supply and drainage volume and pipeline layout. It is necessary to find personnel to carry out accounting planning, and the planning and construction should be in place at one time, so as not to leave behind future problems. The same is true for new construction projects. The kitchen layout planning should be planned by personnel as early as possible. After the drawings are confirmed by the kitchen director, they will provide a useful planning basis for the building planning.

(3) Detailed planning The planning of kitchen water supply and drainage equipment should take into account the specific points of cooperation with the equipment and the spatial relationship with other pipelines, so the degree of refinement should be improved as much as possible. Detailed planning should be carried out in accordance with the relevant national and local planning. Each point should be planned, and specific technical requirements should be marked to facilitate construction. For example, the slope of the sewer, the depth of the isolation pool and the height of the water inlet and outlet should be calculated according to the height of the sewer of the outdoor municipal pipe network and the indoor height, and the way of the sewer should be arranged.

Article source: Guangdong commercial kitchen project www.gdmhsy.com