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(1) Confirm kitchen planning scheme and technical connection as early as possible. The water supply and drainage flow, point location and pipeline of the kitchen must be planned according to the layou
2022-12-14 181
1. Main kitchen: mainly for Chinese food, equipped with frying oven, thermal insulation dispatching cabinet, cooking stove, low soup stove, steam cabinet, smoke hood, pool, oil separator, workbench, f
2022-12-14 217
1. The kitchen should be equipped with functional rooms such as main and non-staple food processing room, main food warehouse, non-staple food warehouse, catering room, etc. The area should meet the r
2022-12-14 202
1. The energy consumption of the kitchen is everywhere, and the kitchen cooking, cooking, lighting, air conditioning, smoke exhaust ventilation, refrigeration and fresh-keeping, subsystem, hot water s
2022-12-14 206
At present, there are two emission specifications for kitchen lampblack purifier, one is the national specification and the other is the local specification. The national emission specification is tha