What is the discharge standard of lampblack water purifier in Guangdong commercial kitchen project
At present, there are two emission specifications for kitchen lampblack purifier, one is the national specification and the other is the local specification. The national emission specification is that the concentration of lampblack emission shall be less than 2.0mg/m3. In some local specifications, such as Zhengzhou, Beijing, Shenzhen and Shanghai, in addition to complying with the requirements of the national standard, the local specifications shall also be implemented. The concentration of lampblack emission shall be less than 1.0mg/m3. In addition, the purification requirements for particulate matter and non methane total hydrocarbons are also required.
1. Generally, the local specifications will be higher than the national specifications. When purchasing the lampblack purifier, you should understand the emission value allowed by the local regulations. If the local regulations do not specify, you should purchase the kitchen lampblack purifier less than (less than 2.0mg/m3) according to the national specifications.
2. If the local laws clearly stipulate that the lampblack emission specification after the kitchen lampblack purifier is installed shall not be lower than the national standard, the low altitude emission lampblack purifier shall be purchased (the purification power is more than 90%, that is, less than 1.0mg/m3).
The above is the emission specification of kitchen lampblack purifier. Generally speaking, the local specifications will be higher than the national specifications. When purchasing kitchen fume purifier, you should understand the emission value allowed by the local regulations. If the local regulations do not specify, you should purchase kitchen fume purifier according to the national specifications less than (less than 2.0mg/m3). If the local laws clearly stipulate that the lampblack emission specification after the installation of lampblack purification equipment shall not be lower than the national standard, the low altitude lampblack purifier shall be purchased (the purification power is more than 90%, that is, less than 1.0mg/m3).
Article source: Guangdong commercial kitchen project www.gdmhsy.com
-
12-14
What are the fire prevention measures for Guangdong commercial kitchen project
1. Fire safety training: increase fire safety training for hotel and hotel kitchen staff, train them regularly or irregularly, and formulate corresponding fire safety management system.2. Reduce fuel:
-
12-14
What are the design principles of water supply and drainage facilities in Guangdong commercial kitchen project
(1) Determine the kitchen planning plan as early as possible, and the skill connection is smoothThere are differences between new construction and reconstruction of kitchens, so skills should be well
-
12-14
What are the characteristics of commercial gas kitchen of kitchen engineering design company
(1) Protection. The density of natural gas is about one half of the air density. In case of leakage, it is also very easy to disperse into the air, not as easy to accumulate as liquefied gas after lea
-
12-14
Is the Choice of Commercial Kitchen Equipment Important in Guangdong Commercial Kitchen Project
(1) Selection of kitchen equipment is the primary issue of planning. Sharp tools make good work. When planning the kitchen, the following situations will occur: the operator does not put forward the e