What are the characteristics of commercial gas kitchen of kitchen engineering design company

2022-12-14 223

(1) Protection. The density of natural gas is about one half of the air density. In case of leakage, it is also very easy to disperse into the air, not as easy to accumulate as liquefied gas after leakage. The indoor pipeline pressure of natural gas is about 0.002MPa, and the pressure in the bottled liquefied gas cylinder is about 300 times that of the natural gas in the pipeline. The odorization process in the process of natural gas transmission can also enable users to detect leakage as soon as possible.


(2) Economy. Natural gas is a kind of natural resource with rich reserves, low cost and relatively stable price. 1m ³ Natural gas is basically equivalent to the heat of 1kg liquefied gas. At present, natural gas is cheaper than liquefied gas in price.


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(3) Convenience. The natural gas is transported by pipeline. The pipeline directly enters the kitchen, replacing the bottled liquefied gas. It saves time and convenience to cook and stir fry vegetables; Take a bath for heating, and use it immediately; The pressure is steady and there is no annoying brain to stop breathing and exchange breath; It is convenient to use, so as to improve the quality of life of citizens.


(4) Clean. Natural gas is known as green power. Its main component is methane, which does not contain other impurities, so it can be burned without pollution. Liquefied gas cannot be burned, and harmful gases such as carbon monoxide and carbon dioxide will occur. In addition, other impurities will affect the service life of the cooker and pollute the kitchen environment.


Article source: Kitchen Engineering Design Company www.gdmhsy.com