Phase I: make reasonable kitchen planning according to customer needs

Understand the elite scheme of the operator, technical requirements for the kitchen, required equipment, number of seats, equipment level requirements, special technical requirements, etc.

(1) According to the requirements of the owner, the planner will go to the site to examine the cleaning, matching and customization of kitchen equipment, and plan the kitchen process and different planning ideas among various operations.

(2) The planner shall contact the operator and kitchen workers in time to make specific planning of equipment layout after obtaining consensus if there is any conflict between the difference of each operation area and the actual situation when planning the equipment layout.

(3) In terms of the difference between each operation room and the initial planning of equipment layout planning, it is necessary to make the kitchen more scientific and reasonable, the lampblack purification system, the fire protection system, and the fresh air system pass the examination.

(4) After the recognition of the plan, submit the plan to the superior supervisor for inspection, and then check with the operator and kitchen workers to clarify the idea, significance and advantages of planning the kitchen, especially some key planning details, and listen to various opinions.

Phase II: Acknowledge the offer and sign the contract

After the establishment of the service contract, according to the overall planning plan reviewed and recognized in the first stage, according to the requirements of the local health department, combined with the energy conservation optimization plan, we will provide the process flow and equipment plan for each catering kitchen function room, select and equip intelligent kitchen equipment, reduce the dependence of the kitchen on personnel, reasonably arrange the kitchen space and operation position, dredge the production process, and advance the kitchen operation efficiency.

Three stages: commissioning of production equipment

Production will be carried out according to the overall plan, energy-saving engineering devices will be prepared according to the construction drawings and planning drawings, and customers will be helped to finish the construction on the construction site, such as civil construction, water and electricity construction, etc., to ensure that the project construction will be carried out according to the planning plan. After the completion of the project progress, the completion quality will be comprehensively checked, and the products and equipment will be debugged.

Article source: Kitchen project contracting www.gdmhsy.com