1. Fire safety training: increase fire safety training for hotel and hotel kitchen staff, train them regularly or irregularly, and formulate corresponding fire safety management system.

2. Reduce fuel: The gas cylinders in the kitchen should be managed in a centralized way, and there should be a satisfactory distance from the lamps and other open fires or high temperature surfaces to prevent the gas cylinders from exploding at high temperature, causing leakage of combustible gas and causing fire.

3. Regularly check the gas and fuel oil pipes, flange joints and valves in the kitchen to prevent leakage: if gas and fuel oil leak, first close the valve, ventilate in time, and prohibit the use of any open fire and engine power switch.

4. Correct devices for switches and sockets: The electrical switches, sockets and other electrical equipment used in the kitchen should be closed to prevent water from entering from the outside, and should be installed far away from gas and liquefied gas stoves to avoid burning of leaked gas and liquefied gas caused by sparks when opening.

5. Correct use of equipment: various mechanical equipment running in the kitchen shall not use electricity overload, and attention shall be paid to prevent electrical equipment and lines from being damped during the use.

Article source: Guangdong commercial kitchen project www.gdmhsy.com