1) Replace fuel: use cleaner and more protective power fuel. In some large cities, natural gas has been selected as the primary power fuel, which can reduce the occurrence of fire accidents;

2) With the rapid development of electric power work in China, kitchen equipment powered by electricity, such as induction cookers and large frying pans, will become the mainstream, providing conditions for reducing the occurrence of fire accidents;

3) Strengthen the control and monitoring of fuel, such as fuel selection, pipeline valves, leakage detection of combustible gas, etc., and correctly use gas;

4) Proper use of kitchen equipment: first open the gas cylinder valve, then start the ignition switch valve. Avoid gas leakage. It is strictly prohibited to heat the tank and lay it upside down. Besides, check and maintain the gas stove, gas hose and gas cylinder on time to prevent gas leakage;

5) The protection interval of 1-1.5 meters between the liquefied gas cylinder and the stove in the kitchen shall be maintained, and indoor air circulation shall be maintained;

6) Strengthen the operation and application management, prevent the oil temperature from being too high, and clean the air duct of the range hood and smoke exhaust stove on time.

Article source: Guangdong commercial kitchen project www.gdmhsy.com